Processing and preserving of poultry meat
Poultry processors use modified atmosphere packaging (MAP) trays, plastic films, and absorbent soaker pads as primary packaging. Transit packaging includes waxed corrugated boxes designed for chilled environments. EPR obligations require careful tracking of multi-material packaging components that are common in poultry retail packs.
SIC Code
10.12
Typical Tonnage
10-60 tonnes
Sector
food
Common Packaging Types
EPR Questions for SIC 10.12
Does SIC code 10.12 have EPR obligations?
Yes. Businesses operating under SIC code 10.12 (Processing and preserving of poultry meat) are subject to UK EPR packaging regulations if they meet the turnover threshold (annual turnover exceeding £1 million) and tonnage threshold (handling more than 25 tonnes of packaging per year). Both thresholds must be met.
What packaging do processing and preserving of poultry meat businesses need to report?
Common packaging types include: MAP trays, Plastic film lids, Absorbent soaker pads, Waxed corrugated boxes, Plastic crates (reusable). All primary, secondary, and transit packaging must be tracked by material type and weight, then reported to DEFRA via the RPD portal.
How much packaging does a typical business in this sector handle?
Typical SMEs in the processing and preserving of poultry meat sector handle approximately 10-60 tonnes of packaging per year. This varies based on business size, product range, and supply chain complexity. Use our compliance checker for a personalised assessment.
Related SIC Codes
EPR compliance for processing and preserving of poultry meat
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