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SIC Codes & EPR Obligations

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food

10.11 Processing and preserving of meat 10.12 Processing and preserving of poultry meat 10.13 Production of meat and poultry meat products 10.20 Processing and preserving of fish, crustaceans and molluscs 10.31 Processing and preserving of potatoes 10.39 Other processing and preserving of fruit and vegetables 10.41 Manufacture of oils and fats 10.42 Manufacture of margarine and similar edible fats 10.51 Operation of dairies and cheese making 10.52 Manufacture of ice cream 10.61 Manufacture of grain mill products 10.62 Manufacture of starches and starch products 10.71 Manufacture of bread; manufacture of fresh pastry goods and cakes 10.72 Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes 10.73 Manufacture of macaroni, noodles, couscous and similar farinaceous products 10.81 Manufacture of sugar 10.82 Manufacture of cocoa, chocolate and sugar confectionery 10.83 Processing of tea and coffee 10.84 Manufacture of condiments and seasonings 10.85 Manufacture of prepared meals and dishes 10.86 Manufacture of homogenised food preparations and dietetic food 10.89 Manufacture of other food products n.e.c. 46.17 Agents involved in the sale of food, beverages and tobacco 46.31 Wholesale of fruit and vegetables 46.39 Non-specialised wholesale of food, beverages and tobacco 47.22 Retail sale of meat and meat products in specialised stores 47.23 Retail sale of fish, crustaceans and molluscs in specialised stores 47.24 Retail sale of bread, cakes, flour and sugar confectionery in specialised stores

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