Processing and preserving of fish, crustaceans and molluscs
Seafood processors use EPS (expanded polystyrene) boxes for temperature control, vacuum-sealed pouches, and metal cans. The high proportion of single-use polystyrene in this sector creates notable EPR costs. Businesses should also account for ice packs and insulated liners used in direct-to-consumer deliveries.
SIC Code
10.20
Typical Tonnage
5-40 tonnes
Sector
food
Common Packaging Types
EPR Questions for SIC 10.20
Does SIC code 10.20 have EPR obligations?
Yes. Businesses operating under SIC code 10.20 (Processing and preserving of fish, crustaceans and molluscs) are subject to UK EPR packaging regulations if they meet the turnover threshold (annual turnover exceeding £1 million) and tonnage threshold (handling more than 25 tonnes of packaging per year). Both thresholds must be met.
What packaging do processing and preserving of fish, crustaceans and molluscs businesses need to report?
Common packaging types include: EPS fish boxes, Vacuum-sealed pouches, Metal cans, Plastic tubs, Ice gel packs. All primary, secondary, and transit packaging must be tracked by material type and weight, then reported to DEFRA via the RPD portal.
How much packaging does a typical business in this sector handle?
Typical SMEs in the processing and preserving of fish, crustaceans and molluscs sector handle approximately 5-40 tonnes of packaging per year. This varies based on business size, product range, and supply chain complexity. Use our compliance checker for a personalised assessment.
EPR compliance for processing and preserving of fish, crustaceans and molluscs
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