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SIC Code 10.73

Manufacture of macaroni, noodles, couscous and similar farinaceous products

Pasta and noodle manufacturers use cardboard boxes, plastic bags, cellophane windows, and corrugated transit packaging. Fresh pasta requires modified atmosphere packaging to extend shelf life. Dried pasta in bags or boxes generates lower per-unit packaging weight but higher overall tonnage due to volume. Both fresh and dried formats carry full EPR obligations.

SIC Code

10.73

Typical Tonnage

5-35 tonnes

Sector

food

Common Packaging Types

Cardboard boxes
Plastic bags
Cellophane windows
Modified atmosphere packaging
Corrugated transit cases

EPR Questions for SIC 10.73

Does SIC code 10.73 have EPR obligations?

Yes. Businesses operating under SIC code 10.73 (Manufacture of macaroni, noodles, couscous and similar farinaceous products) are subject to UK EPR packaging regulations if they meet the turnover threshold (annual turnover exceeding £1 million) and tonnage threshold (handling more than 25 tonnes of packaging per year). Both thresholds must be met.

What packaging do manufacture of macaroni, noodles, couscous and similar farinaceous products businesses need to report?

Common packaging types include: Cardboard boxes, Plastic bags, Cellophane windows, Modified atmosphere packaging, Corrugated transit cases. All primary, secondary, and transit packaging must be tracked by material type and weight, then reported to DEFRA via the RPD portal.

How much packaging does a typical business in this sector handle?

Typical SMEs in the manufacture of macaroni, noodles, couscous and similar farinaceous products sector handle approximately 5-35 tonnes of packaging per year. This varies based on business size, product range, and supply chain complexity. Use our compliance checker for a personalised assessment.

EPR compliance for manufacture of macaroni, noodles, couscous and similar farinaceous products

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