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SIC Code 47.22

Retail sale of meat and meat products in specialised stores

Butchers who pack meat products under their own brand carry EPR obligations for all consumer-facing packaging. This includes plastic trays, vacuum pouches, paper wrapping, and branded carrier bags. The move towards pre-packed products in butcher shops has increased packaging volumes and EPR obligations beyond traditional paper-wrapped counter service.

SIC Code

47.22

Typical Tonnage

2-12 tonnes

Sector

food

Common Packaging Types

Plastic trays
Vacuum pouches
Paper wrapping
Branded carrier bags
Labels and stickers

EPR Questions for SIC 47.22

Does SIC code 47.22 have EPR obligations?

Yes. Businesses operating under SIC code 47.22 (Retail sale of meat and meat products in specialised stores) are subject to UK EPR packaging regulations if they meet the turnover threshold (annual turnover exceeding £1 million) and tonnage threshold (handling more than 25 tonnes of packaging per year). Both thresholds must be met.

What packaging do retail sale of meat and meat products in specialised stores businesses need to report?

Common packaging types include: Plastic trays, Vacuum pouches, Paper wrapping, Branded carrier bags, Labels and stickers. All primary, secondary, and transit packaging must be tracked by material type and weight, then reported to DEFRA via the RPD portal.

How much packaging does a typical business in this sector handle?

Typical SMEs in the retail sale of meat and meat products in specialised stores sector handle approximately 2-12 tonnes of packaging per year. This varies based on business size, product range, and supply chain complexity. Use our compliance checker for a personalised assessment.

EPR compliance for retail sale of meat and meat products in specialised stores

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