Manufacture of cocoa, chocolate and sugar confectionery
Confectionery manufacturers use foil wraps, plastic flow-wrap, cardboard boxes, and decorative tins. Gift packaging and seasonal products (Easter eggs, advent calendars) generate disproportionate packaging volumes. The high proportion of multi-material packaging, such as foil-laminated paper, increases EPR complexity and costs in this sector.
SIC Code
10.82
Typical Tonnage
5-50 tonnes
Sector
food
Common Packaging Types
EPR Questions for SIC 10.82
Does SIC code 10.82 have EPR obligations?
Yes. Businesses operating under SIC code 10.82 (Manufacture of cocoa, chocolate and sugar confectionery) are subject to UK EPR packaging regulations if they meet the turnover threshold (annual turnover exceeding £1 million) and tonnage threshold (handling more than 25 tonnes of packaging per year). Both thresholds must be met.
What packaging do manufacture of cocoa, chocolate and sugar confectionery businesses need to report?
Common packaging types include: Foil wraps, Plastic flow-wrap, Cardboard gift boxes, Decorative tins, Cellophane wrapping. All primary, secondary, and transit packaging must be tracked by material type and weight, then reported to DEFRA via the RPD portal.
How much packaging does a typical business in this sector handle?
Typical SMEs in the manufacture of cocoa, chocolate and sugar confectionery sector handle approximately 5-50 tonnes of packaging per year. This varies based on business size, product range, and supply chain complexity. Use our compliance checker for a personalised assessment.
Related SIC Codes
Processing and preserving of meat
10.12Processing and preserving of poultry meat
10.13Production of meat and poultry meat products
10.20Processing and preserving of fish, crustaceans and molluscs
10.31Processing and preserving of potatoes
10.39Other processing and preserving of fruit and vegetables
EPR compliance for manufacture of cocoa, chocolate and sugar confectionery
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